Classic Italian Bruschetta

Feb 16

For the Bread:

1 baguette (sliced into 1/2-inch thick pieces)
- Crispy and sturdy base, perfect for holding toppings.
2 tbsp olive oil (extra virgin)
- Adds a rich, fruity flavor and crispiness to the bread.
1 garlic clove (peeled)
- Infuses a subtle garlic aroma when rubbed on the toasted bread.

For the Tomato Topping:

4 medium ripe tomatoes (diced)
- Juicy and sweet, packed with lycopene and vitamin C.
1/4 cup fresh basil leaves (chopped)
- Adds a fragrant, peppery freshness.
2 tbsp olive oil (extra virgin)
- Enhances flavor and adds heart-healthy fats.
1 tbsp balsamic vinegar
- Adds a tangy depth that balances the sweetness of the tomatoes.
1/2 tsp salt
- Brings out the natural flavors of the ingredients.
1/4 tsp black pepper
- Adds a mild kick.

Toast the Bread:
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet.
- Brush each slice lightly with olive oil.
- Toast for 7-10 minutes until golden and crisp.
- While still warm, rub the top of each slice with a peeled garlic clove for added flavor.
Prepare the Tomato Topping:
- Dice the tomatoes and place them in a mixing bowl.
- Add chopped basil, olive oil, balsamic vinegar, salt, and black pepper.
- Mix well and let sit for 10-15 minutes to allow the flavors to meld.
Assemble the Bruschetta:
- Spoon the tomato mixture onto each toasted baguette slice.
- Drizzle with extra olive oil or balsamic glaze if desired.
Serve Immediately:
- Enjoy fresh as an appetizer or a light snack!

Rich in Antioxidants: Tomatoes and basil provide vitamins A and C, which support immune health.
Heart-Healthy Fats: Olive oil contains monounsaturated fats that promote cardiovascular health.
Simple & Light: A low-calorie appetizer with fresh, wholesome ingredients.
Easy to Customize: Pairs well with cheese, cured meats, or additional toppings.

Enjoy your Classic Italian Bruschetta—a fresh, flavorful, and easy-to-make appetizer!

Louis Matos

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