Crispy Parmesan Zucchini

Crispy Parmesan Zucchini

Ingredients

For the Zucchini:

  • 2 medium zucchinis (cut into rounds or sticks)

    • Low in calories, high in fiber, and rich in antioxidants like vitamin C.

  • 2 tbsp olive oil

    • Adds healthy fats and helps crisp the zucchini.

  • 1/2 tsp salt

    • Enhances the natural flavor of zucchini.

  • 1/2 tsp black pepper

    • Adds a mild kick to balance the flavors.

For the Coating:

  • 1/2 cup grated Parmesan cheese

    • Adds a salty, savory crust and extra protein.

  • 1/2 cup breadcrumbs (Panko for extra crispiness, or almond flour for gluten-free)

    • Creates a golden, crunchy texture.

  • 1 tsp garlic powder

    • Infuses a rich, savory flavor.

  • 1 tsp Italian seasoning

    • Aromatic herbs that complement the zucchini.

  • 1/2 tsp smoked paprika (optional)

    • Adds a subtle smoky depth.

For Serving:

  • Fresh parsley (chopped, for garnish)

  • Marinara sauce or ranch dressing (for dipping)

Optional Additions:

  • 1 tbsp lemon zest (for a bright citrusy kick)

  • 1/4 tsp red pepper flakes (for a hint of heat)

  • 1 tbsp melted butter (for a richer flavor)

Step-by-Step Guide

  1. Preheat the Oven or Air Fryer:

    • Oven: Preheat to 425°F (220°C) and line a baking sheet with parchment paper.

    • Air Fryer: Preheat to 400°F (200°C).

  2. Prepare the Zucchini:

    • Slice zucchini into 1/4-inch rounds or sticks.

    • Pat dry with a paper towel to remove excess moisture.

  3. Season and Coat:

    • In a bowl, toss zucchini with olive oil, salt, and black pepper.

    • In a separate bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, and smoked paprika.

    • Press each zucchini piece into the Parmesan mixture, ensuring an even coating.

  4. Bake or Air Fry:

    • Oven: Arrange zucchini on a baking sheet in a single layer.

      • Bake for 20-25 minutes, flipping halfway, until golden brown.

    • Air Fryer: Place zucchini in a single layer in the air fryer basket.

      • Air fry for 10-12 minutes, shaking halfway through, until crispy.

  5. Serve and Enjoy:

    • Sprinkle with fresh parsley and serve hot with marinara sauce or ranch dressing.

Nutritional Benefits of the Dish

  • Low-Calorie & Nutrient-Dense: Zucchini is packed with vitamins while being light and hydrating.

  • Protein & Calcium Boost: Parmesan cheese provides protein and bone-strengthening calcium.

  • Healthier Crunch: Baking or air frying creates a crispy texture without excessive oil.

  • Versatile & Customizable: Easily pairs with various dips or can be used as a side dish or snack.

Enjoy your Crispy Parmesan Zucchini—a perfect balance of crunch, flavor, and nutrition!

Photo by stockking on Freepik.com

Previous
Previous

Pear, Brie, and Ham Panini

Next
Next

Easy Naan Pizza