Classic Sweet Potato Pie

Classic Sweet Potato Pie

Ingredients

For the Pie Filling:

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)

  • Rich in beta-carotene (vitamin A), fiber, and natural sweetness.

• 1/2 cup granulated sugar

  • Adds sweetness to complement the natural flavor of sweet potatoes.

• 1/2 cup brown sugar

  • Adds depth and a subtle molasses flavor.

• 1/2 cup evaporated milk (or heavy cream)

  • Adds creaminess and richness to the filling.

• 2 large eggs (beaten)

  • Helps bind the filling and adds structure.

• 1/4 cup unsalted butter (melted)

  • Enhances the smooth texture and adds richness.

• 1 tsp vanilla extract

  • Adds a warm, aromatic flavor.

• 1/2 tsp ground cinnamon

  • Warm spice that complements the sweet potatoes.

• 1/4 tsp ground nutmeg

  • Adds a touch of holiday warmth.

• 1/4 tsp ground ginger (optional)

  • Adds a mild, spicy kick.

• Pinch of salt

  • Balances the sweetness and enhances the flavors.

For the Crust:

• 1 9-inch pie crust (homemade or store-bought)

  • Provides a buttery, flaky base for the filling.

Optional Toppings:

• Whipped cream

  • Light and airy, perfect for topping each slice.

• Pecans (candied or plain)

  • Adds crunch and a nutty flavor.

• Sprinkle of ground cinnamon

  • Enhances the visual and flavor appeal.

Optional Additions

• 1 tbsp maple syrup (for a subtle smoky sweetness)

• 1 tbsp bourbon (for a bold, caramel-like flavor)

Step-by-Step Guide

1. Prepare the Sweet Potatoes:

   • Preheat the oven to 400°F (200°C).

   • Wash, peel, and cube the sweet potatoes.

   • Boil in salted water for 15-20 minutes, or until fork-tender.

   • Drain and mash until smooth. Let cool slightly.

2. Prepare the Pie Crust:

   • Roll out the pie crust and fit it into a 9-inch pie dish.

   • Trim and crimp the edges.

   • Chill in the refrigerator for 15 minutes while preparing the filling.

3. Make the Filling:

   • In a large mixing bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, melted butter, vanilla extract, spices, and a pinch of salt.

   • Whisk or beat until smooth and well combined.

4. Assemble the Pie:

   • Pour the filling into the prepared pie crust.

   • Smooth the top with a spatula.

5. Bake the Pie:

   • Place the pie on the middle rack of the oven.

   • Bake at 350°F (175°C) for 50-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

   • If the edges of the crust brown too quickly, cover them with foil or a pie shield.

6. Cool and Serve:

   • Remove the pie from the oven and let it cool to room temperature.

   • Slice and serve with whipped cream, pecans, or a sprinkle of cinnamon.

Nutritional Benefits of the Dish

• Vitamin-Rich: Sweet potatoes are loaded with beta-carotene, supporting eye health and immunity.

• Fiber-Filled: The sweet potatoes and crust provide fiber, aiding digestion.

• Balanced Sweetness: The natural sweetness of sweet potatoes means less added sugar is needed.

• Customizable Flavors: Spices and toppings allow for personal flair, making the dish versatile for any occasion.

Enjoy this creamy, spiced, and perfectly sweet Classic Sweet Potato Pie!