Garlic Butter Shrimp
Garlic Butter Shrimp
Ingredients
For the Shrimp:
1 lb large shrimp (peeled and deveined, tails on or off)
Lean, high-protein, low-fat seafood rich in selenium and vitamin B12.
2 tbsp olive oil (or unsalted butter)
Helps with searing and adds richness.
4 cloves garlic (minced)
Infuses the shrimp with bold, savory flavor.
1 tbsp lemon juice (freshly squeezed)
Brightens the dish and enhances the garlic flavor.
1/2 tsp red pepper flakes (optional)
Adds a subtle kick of heat.
Salt and black pepper (to taste)
Balances and elevates all the flavors.
1 tbsp fresh parsley (chopped, for garnish)
Adds a fresh, herbaceous note.
Optional Additions & Variations
Flavor Boosters:
2 tbsp white wine (adds depth and acidity)
1 tsp paprika (for color and smoky warmth)
1 tsp Dijon mustard (for a tangy undertone)
Serving Suggestions:
Over pasta (like angel hair or linguine)
With rice (garlic butter or coconut rice)
On toast or crusty bread (as an appetizer)
With a side of sautéed greens (spinach or kale)
Step-by-Step Guide
1. Prep the Shrimp:
Pat shrimp dry with paper towels.
Season lightly with salt and black pepper on both sides.
2. Sauté the Garlic:
Heat olive oil (or butter) in a large skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant (not browned).
3. Cook the Shrimp:
Add shrimp to the pan in a single layer.
Sear for 2 minutes per side, or until pink and opaque.
Add lemon juice and red pepper flakes (if using), and toss to coat.
4. Finish and Garnish:
Turn off the heat and sprinkle with chopped parsley.
Serve hot with your choice of side (pasta, rice, or salad).
Nutritional Benefits of the Dish
Lean Protein: Shrimp supports muscle repair and is low in calories.
Heart-Healthy Fats: Olive oil provides monounsaturated fats.
Immune Boosting: Garlic offers antimicrobial and anti-inflammatory properties.
Quick & Satisfying: Ready in under 15 minutes, perfect for a weeknight dinner.
Enjoy your Garlic Butter Shrimp—a fast, flavorful, and satisfying dish that works with any meal!
Image by KamranAydinov on Freekpic.com