Classic Chicken Pot Pie

Classic Chicken Pot Pie

Ingredients

For the Filling:

• 2 cups cooked chicken (shredded or diced)

  • A lean protein source that adds heartiness.

• 2 tbsp butter

  • Adds richness and helps create a creamy texture.

• 1 small onion (chopped)

  • Provides a mild sweetness and depth of flavor.

• 2 cloves garlic (minced)

  • Enhances the savory depth.

• 2 medium carrots (diced)

  • Adds natural sweetness and vitamin A.

• 2 celery stalks (diced)

  • Adds crunch and a fresh, slightly peppery note.

• 1/2 cup frozen peas

  • Brings color and texture, plus a protein boost.

• 1/2 cup corn kernels (optional)

  • Adds a natural sweetness to the filling.

• 1/4 cup all-purpose flour

  • Thickens the filling to create a rich, creamy sauce.

• 1 1/2 cups chicken broth (low-sodium preferred)

  • Forms the base of the sauce and adds savory depth.

• 1/2 cup milk or heavy cream

  • Makes the filling extra creamy.

• 1 tsp dried thyme

  • Adds a classic herbal note.

• 1/2 tsp salt

  • Balances flavors and enhances seasoning.

• 1/2 tsp black pepper

  • Adds mild heat and depth.

For the Pie Crust:

• 1 premade pie crust (store-bought or homemade)

  • A flaky, buttery topping that encases the rich filling.

• 1 egg (beaten, for egg wash)

  • Creates a golden, glossy crust.

Optional Additions & Variations

Flavor Enhancements:

• 1 tsp Worcestershire sauce (for extra umami depth)

• 1/4 tsp smoked paprika (for a subtle smoky flavor)

• 1/2 tsp red pepper flakes (for a slight kick)

Crust Alternatives:

• Puff pastry (for an extra flaky and buttery top)

• Biscuit dough (for a Southern-style version)

Step-by-Step Guide

1. Preheat the Oven:

   • Set to 400°F (200°C) and grease a pie dish or baking dish.

2. Prepare the Filling:

   • In a large skillet, melt butter over medium heat.

   • Add onions, garlic, carrots, and celery. Sauté for 5 minutes until softened.

   • Stir in flour and cook for 1 minute, stirring constantly to remove the raw taste.

   • Gradually add chicken broth, stirring until thickened.

   • Pour in milk, then add cooked chicken, peas, corn (if using), thyme, salt, and black pepper.

   • Simmer for 5 minutes, then remove from heat.

3. Assemble the Pot Pie:

   • Pour the filling into the prepared pie dish.

   • Roll out the pie crust and place it over the filling.

   • Trim any excess crust and crimp the edges.

   • Cut small slits in the center to allow steam to escape.

   • Brush the crust with the beaten egg for a golden finish.

4. Bake Until Golden:

   • Bake for 30-35 minutes, or until the crust is golden brown and crispy.

   • Let cool for 5-10 minutes before serving.

5. Serve & Enjoy:

   • Slice and serve warm with a side salad or roasted vegetables.

Nutritional Benefits of the Dish

• Balanced Meal: Includes protein, vegetables, and carbs in one dish.

• Rich & Comforting: A warm, creamy filling with a buttery crust.

• Customizable: Easily adapted with different proteins or veggies.

• Perfect for Leftovers: Can be stored and reheated for a delicious next-day meal.

Enjoy your Classic Chicken Pot Pie—a hearty, comforting, and satisfying dish!

Photo by Jessica Kantak Bailey on Unsplash