Zesty Lemon Salmon

Zesty Lemon Salmon

Ingredients

For the Salmon:

  • 4 salmon fillets (6 oz each, skin-on or skinless)

    • Rich in omega-3 fatty acids, high-quality protein, and essential vitamins.

  • 2 tbsp olive oil (or melted butter)

    • Adds heart-healthy fats and enhances flavor.

  • 2 tbsp lemon juice (freshly squeezed)

    • Brightens the dish and provides a dose of vitamin C.

  • 1 tsp lemon zest

    • Boosts citrus aroma and enhances flavor.

  • 2 cloves garlic (minced)

    • Adds a bold, savory touch.

  • 1 tsp Dijon mustard

    • Provides a slight tanginess and depth.

  • 1/2 tsp salt

    • Balances flavors and enhances seasoning.

  • 1/2 tsp black pepper

    • Adds mild heat and enhances the lemony taste.

  • 1/2 tsp paprika (optional)

    • Adds subtle smokiness and color.

For Garnishing & Serving:

  • Fresh parsley or dill (chopped)

    • Adds a fresh, herbaceous finish.

  • Lemon slices (for serving)

Optional Additions & Variations

Flavor Boosters:

  • 1 tbsp honey or maple syrup (for a sweet glaze)

  • 1/2 tsp red pepper flakes (for heat)

  • 1 tbsp soy sauce (for an umami twist)

Serving Suggestions:

  • Steamed vegetables (broccoli, asparagus, or green beans)

  • Garlic butter rice or quinoa

  • Roasted potatoes or mashed cauliflower

Step-by-Step Guide

  1. Preheat the Oven or Pan:

    • Oven Method: Preheat to 400°F (200°C) and line a baking sheet with parchment paper.

    • Pan-Seared Method: Heat a skillet over medium-high heat with 1 tbsp olive oil.

  2. Prepare the Marinade:

    • In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, Dijon mustard, salt, black pepper, and paprika (if using).

  3. Season the Salmon:

    • Pat salmon fillets dry with paper towels.

    • Brush or rub the marinade evenly over each fillet.

  4. Cook the Salmon:

    • Oven Method:

      • Place salmon fillets on the baking sheet.

      • Bake for 12-15 minutes, depending on thickness, until flaky.

    • Pan-Seared Method:

      • Place salmon skin-side down in the hot skillet.

      • Cook for 4-5 minutes per side, until golden brown and cooked through.

  5. Garnish & Serve:

    • Sprinkle with fresh parsley or dill.

    • Serve with lemon slices for extra citrusy freshness.

Nutritional Benefits of the Dish

  • Heart-Healthy Omega-3s: Salmon supports brain and heart health.

  • Protein-Rich: Helps with muscle maintenance and satiety.

  • Vitamin-Packed: Lemon provides vitamin C, while garlic offers immune-boosting benefits.

  • Quick & Easy: Ready in under 20 minutes, making it perfect for a nutritious weeknight meal.

Enjoy your Zesty Lemon Salmon—a fresh, flavorful, and wholesome dish!

Image by topntp26 on freepik.com

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