Chewy oatmeal Cookies

Chewy Oatmeal Cookies

Ingredients

For the Cookie Dough:

• 1 1/2 cups old-fashioned rolled oats

  • Provides fiber and a chewy texture.

• 1 cup all-purpose flour (or whole wheat for a healthier option)

  • Gives structure to the cookies.

• 1/2 cup unsalted butter (softened)

  • Adds richness and keeps the cookies tender.

• 1/2 cup brown sugar

  • Adds deep, caramel-like sweetness and moisture.

• 1/4 cup granulated sugar

  • Balances sweetness and helps with crisp edges.

• 1 large egg

  • Binds ingredients together for the perfect texture.

• 1 tsp vanilla extract

  • Enhances flavor with warm, aromatic notes.

• 1/2 tsp baking soda

  • Helps the cookies rise and stay soft.

• 1/2 tsp cinnamon

  • Adds a cozy, spiced flavor.

• 1/4 tsp salt

  • Balances sweetness and enhances flavors.

Optional Additions & Variations

Mix-ins:

• 1/2 cup raisins or dried cranberries (for a fruity twist)

• 1/2 cup chocolate chips (for a chocolatey version)

• 1/2 cup chopped nuts (walnuts or pecans for crunch)

• 1/4 cup shredded coconut (for extra chewiness)

Step-by-Step Guide

1. Prepare the Dough:

   • In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

   • Beat in the egg and vanilla extract until smooth.

2. Mix the Dry Ingredients:

   • In a separate bowl, whisk together oats, flour, baking soda, cinnamon, and salt.

3. Combine & Fold In Add-ins:

   • Gradually add the dry ingredients to the wet mixture, stirring until combined.

   • Fold in raisins, chocolate chips, or nuts if using.

4. Chill the Dough (Optional but Recommended):

   • Cover and refrigerate for 30 minutes to help the flavors meld and prevent spreading.

5. Bake the Cookies:

   • Preheat the oven to 350°F (175°C).

   • Line a baking sheet with parchment paper.

   • Scoop tablespoon-sized dough balls onto the sheet, spacing them 2 inches apart.

   • Bake for 10-12 minutes, or until the edges are golden brown and centers are slightly soft.

6. Cool & Serve:

   • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

   • Enjoy warm or store in an airtight container for up to a week.

Nutritional Benefits of the Dish

• Rich in Fiber & Energy: Oats keep you full and support digestion.

• Customizable & Fun: Can be made with chocolate, nuts, or dried fruit.

• Perfect Balance of Chewy & Crispy: A soft center with slightly crisp edges.

• Great for Meal Prep & Snacking: Stays fresh for days and perfect with coffee or tea.

Enjoy your Chewy Oatmeal Cookies—a wholesome, homemade treat!

Photo by Whitney Wright on Unsplash